Project realized in 2019 with Faustine de Longueil and Julius Brejon.
In response to the demand from city-dwellers for locally sourced seasonal food, we created a fictive brand allowing them to cultivate vegetables and aromatic herbs at their place.
" hortus ", which stands for " vegetable garden " in latin, would open showrooms of those plants in major cities. A coffee place would serve as a venue for workshops and meetings on gardening, cooking and ecology.
